Coenzyme Q10 in health and disease

Coenzyme Q10 in health and disease; new book from Prof. Dr. Anna Gvozdjáková Coenzyme Q10 in health and disease is the title of the new Q10 book from Prof. Dr. Anna Gvozdjáková, Ph.D., DSc. From the Medical Faculty of Comenius University in Bratislava/Slovakia.  The book is in the Slovak language. This is only 2 years after…

Enhanced absorption Q10 at Food Ingredients Europe 2020

Virtual food Ingredients Europe Food Ingredients Europe 2020 in a virtual edition from 23 November until 4 December. Tishcon is happy to announce its participation to introduce enhanced absorption Q10 to the European food supplement market. We are looking forward to connect, exchange knowledge and carry on business with key players in the international food supplement industry. …


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